Wow, I haven't done a sah'ti variant in a while, looks like it's time to brew another one!
Brew Day: 30 Oct 2018
Partial Mash:
4 oz Munich
4 oz Crystal Rye
2 oz flaked wheat
Boil (20 min):
1 lb Bavarian wheat DME
4 oz table sugar
Hops: 14 g German Hersbrucker (@ 20 min)
At 10 min into the boil, add 22 g of crushed juniper berries and 3 black tea bags, in a hop bag, to the wort. Keep the bag in the wort through the cooling process.
Yeast: K-97
Addendum, 31 Oct: Checked on the beer this morning; the yeast kicked off rather nicely and is doing it's job very well. I may need to change out the blow-off bottle in the next day or two, depending on the activity.
Addendum, 12 Nov: Transferred to secondary.
Addendum, 25 Nov: Bottled today, on 1 oz table sugar dissolved in 1/2 cup of boiling water. Got 9 good bottles.
