I was doing some research recently, looking for new hops, and ran across N1/69 Experimental Hops at NorthernBrewer. The description states that the hop varietal "imparts great pineapple, citrus, and melon flavors, along with some Juicy Fruit and Kool-Aid notes". Who can say "no" to that!?! I ordered 2 oz for my typical hop schedule, and immediately began planning what I hope to be a very fruit-forward NE-style IPA.
Brew Day: 11 Dec 2018
Partial Mash:
8 oz 2-row
2 oz flaked wheat
Boil (20 min):
1 lb Pilsen DME
4 oz table sugar
Hops:
14 g N1/69 (FWH)
1 oz N1/69 (flameout)
14 g N1/69 (dry hop)
Yeast: US-05
After I pitched the yeast into the fermenter, I had a bit more hopped wort left over than I usually do, so I sanitized an Adroit Theory bomber and put about a quart of the mix into the fridge. I'll use this for an upcoming IPA, it should make for some interesting flavors.
Addendum, 21 Dec: Dry hopped on 14 g of N1/69 hops.
Addendum, 27 Dec: Bottled tonight on 1 oz of table sugar dissolved in 1/2 c of boiling water. Got 8 good bottles, as well as 2 8.5 oz re-purposed soda bottles, and 1 partial fill.
Home brewing beer is a great little hobby. I started home brewing in Jan, 2015, and as I've been brewing, I wanted to share what I've found and learned about brewing small batches (i.e., 1 gallon) with others who may be interested in getting into home brewing as a hobby. I chose "Mad Dawg Brewing" as a name as a nod to both my college and military (USMC) experience.
Tuesday, December 11, 2018
Sunday, December 2, 2018
Another NE IPA
I'm a fan on fruit-forward IPAs (see what Jake says about "NE IPAs" here...), and not having been able to find one commercially, I figured it was time to make another one that I'll likely enjoy after Christmas. I have some cashmere hops left (I'm going to use some to dry hop a Belgian), so I'm going to do first wort hopping, a massive Mosaic-Citra-Cashmere hop "bomb", and dry hop. The dry hop is going to be around the size (total number of grams) I usually use, because much more and I won't be able to get the hop bag out of the fermenter! ;-)
Brew Day: 2 Dec 2018
Partial Mash:
8 oz Munich
2 oz flaked wheat
Boil (20 min):
1 lb Pilsen DME
4 oz table sugar
Hops:
FWH - 4 g each Mosaic, Citra, Cashmere hops
Flame-out - 19 g Mosaic, 19 g Citra, 36 g Cashmere hops
Dry hop - 4 g each Mosaic, Citra, Cashmere hops
Yeast: US-05
Addendum, 13 Dec: Dry hopped.
Addendum, 17 Dec: Bottled today; got 7 good bottles, one full re-purposed soda bottle, and one soda bottle partial fill (about half).
Brew Day: 2 Dec 2018
Partial Mash:
8 oz Munich
2 oz flaked wheat
Boil (20 min):
1 lb Pilsen DME
4 oz table sugar
Hops:
FWH - 4 g each Mosaic, Citra, Cashmere hops
Flame-out - 19 g Mosaic, 19 g Citra, 36 g Cashmere hops
Dry hop - 4 g each Mosaic, Citra, Cashmere hops
Yeast: US-05
Addendum, 13 Dec: Dry hopped.
Addendum, 17 Dec: Bottled today; got 7 good bottles, one full re-purposed soda bottle, and one soda bottle partial fill (about half).
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