I picked up some Mosaic hops recently and based on the description, I really wanted to try an IPA using this hop variety.
Brew Day: 14 Apr 2018
Partial Mash:
20 oz Munich malt
2 oz flaked wheat
Boil (20 min):
1 lb Pilsen DME
4 oz table sugar
7 g Mosaic hops (@ 20 min)
21 g Mosaic hops (@ flameout)
Yeast: T-58
Addendum, 19 Apr: Replaced the blow-off tube with an airlock. During the process, got a whiff of some of the hops, wow!
Addendum, 30 Apr: Racked on to 14 g of Mosaic hops for dry hop #1.
Addendum, 4 May: Dry hop #2, 14 g of Mosaic hops.
Addendum, 7 May: Bottled today, got 8 good bottles.
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