Okay, trying again...
Brew Day: 6 Feb 2020
Partial Mash:
8 oz Munich
2.5 oz flaked wheat
Boil (20 min):
1 lb Bavarian Wheat DME
4 oz table sugar
Hops: 7 g German Perle (@ 20 min)
4 g dried orange peel (@ 5 min)
Yeast: US-05
Addendum, 15 Feb: Racked to secondary, on 20 ml of tangerine extract.
Addendum, 20 Feb: Bottled today on 2.5 T of table sugar dissolved into 1/2 c boiling water. Got 9 good bottles and one partial fill of a re-purposed soda bottle.
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