El Hefe

Most of my hefeweizens, particularly the ones using WLP380, have turned our pretty well, and given that it's summer, what better time for a nice refreshing wheat beer?  This one should be ready to drink right about mid-August.

Brew Day: 9 Jul 2016

Partial Mash:
12 oz red wheat malt
1.5 oz flaked wheat

Boil (60 min):
1 lb Pilsen DME
7 g Glacier hops (AA: 5%) (@ 60 min)

Yeast: WLP380

*I followed my usual procedures for partial mashing, cooling the wort, and pitching the yeast.

Addendum, 10 Jul: I checked in the two fermenters I've got going; the hefe is about 16 hrs since I pitched the yeast.  Everything is moving along nicely.

Addendum, 25 Jul: Bottled tonight, priming with 1 oz table sugar.  Got 9 good bottles.