In all the time that I've been home brewing, I've never used the S-33 yeast, so I thought I'd give it a shot. It sounds like it was good for pale ales, which I'm going to make with some Cashmere hops. I've used this hop before, including to dry hop a Belgian beer, which my wife really enjoyed.
Brew Day: 26 Mar 2020
Partial Mash:
8 oz 2-row
2 oz flaked wheat
Boil (20 min):
1 lb Pilsen DME
4 oz table sugar
Hops:
7 g Fuggle (@ 20 min)
1 oz Cashmere hops (10 min whirlpool, @ flameout)
Yeast: S-33
Addendum, 8 Apr: Bottled tonight, on 1 oz table sugar dissolved in 1/2 c boiling water. Got 9 good bottles, and one 12 oz repurposed soda bottle.
Showing posts with label pale ale. Show all posts
Showing posts with label pale ale. Show all posts
Thursday, March 26, 2020
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