I'm a fan on fruit-forward IPAs (see what Jake says about "NE IPAs" here...), and not having been able to find one commercially, I figured it was time to make another one that I'll likely enjoy after Christmas. I have some cashmere hops left (I'm going to use some to dry hop a Belgian), so I'm going to do first wort hopping, a massive Mosaic-Citra-Cashmere hop "bomb", and dry hop. The dry hop is going to be around the size (total number of grams) I usually use, because much more and I won't be able to get the hop bag out of the fermenter! ;-)
Brew Day: 2 Dec 2018
Partial Mash:
8 oz Munich
2 oz flaked wheat
Boil (20 min):
1 lb Pilsen DME
4 oz table sugar
Hops:
FWH - 4 g each Mosaic, Citra, Cashmere hops
Flame-out - 19 g Mosaic, 19 g Citra, 36 g Cashmere hops
Dry hop - 4 g each Mosaic, Citra, Cashmere hops
Yeast: US-05
Addendum, 13 Dec: Dry hopped.
Addendum, 17 Dec: Bottled today; got 7 good bottles, one full re-purposed soda bottle, and one soda bottle partial fill (about half).
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