For my last Belgian, I decided completely on a whim to dry hop it with Cashmere hops. It turned out that my wife really liked the flavor, and so while I still have some of these hops, I'm going to do this one again, albeit intentionally.
Brew Day: 26 Nov 2018
Partial Mash:
8 oz Munich
2 oz flaked wheat
Boil (20 min):
1 lb Pilsen DME
6 oz table sugar
Hops:
14 g German Hersbrucker (FWH)
14 g Cashmere hops (dry hop)
Yeast: BE-134
*I followed all of my normal procedures.
Addendum, 8 Dec: Dry hopped today; 14 g Cashmere hops.
Addendum, 15 Dec: Transferred the beer to secondary.
Addendum, 12 Jan: Bottled on 1 oz of table sugar, dissolved in 1/2 cup boiling water. Got 8 good bottles out of it.
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