My wife REALLY likes this one, and I have the ingredients on hand, so I thought I'd get one fermenting...
Brew Day: 22 Aug 2019
Partial Mash:
8 oz crushed Munich
2 oz flaked wheat
Boil (20 min):
1 lb Pilsen DME
6 oz table sugar
Hops: 14 g German Perle (FWH)
*1 oz thinly sliced fresh ginger, in a hop bag, added to the last 10 min of the boil.
Yeast: BE-134
I followed all of usual processes.
Addendum, 5 Sept: Racked to secondary.
Addendum, 21 Oct: Bottled tonight; got 9 good bottles.
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