My wife, who loves ginger Belgians, got me some ginger-infused honey for Christmas, specifically to add to a beer. So...here it is!
Brew Day: 6 Feb 2020
Partial Mash:
8 oz Munich
2 oz flaked wheat
Boil (20 min):
1 lb golden light DME
8 oz ginger-infused honey (flameout)
Hops: 7 g German Perle (@ 20 min)
1 oz thinly-sliced fresh ginger (@ 5 min)
Yeast: BE-134
Addendum, 15 Feb: Racked to secondary.
Addendum, 16 Mar: Bottled tonight, on 30ml of light corn syrup dissolved in 1/2 c boiling water. Got 9 good bottles.
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