In all the time that I've been home brewing, I've never used the S-33 yeast, so I thought I'd give it a shot. It sounds like it was good for pale ales, which I'm going to make with some Cashmere hops. I've used this hop before, including to dry hop a Belgian beer, which my wife really enjoyed.
Brew Day: 26 Mar 2020
Partial Mash:
8 oz 2-row
2 oz flaked wheat
Boil (20 min):
1 lb Pilsen DME
4 oz table sugar
Hops:
7 g Fuggle (@ 20 min)
1 oz Cashmere hops (10 min whirlpool, @ flameout)
Yeast: S-33
Addendum, 8 Apr: Bottled tonight, on 1 oz table sugar dissolved in 1/2 c boiling water. Got 9 good bottles, and one 12 oz repurposed soda bottle.
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