Most of my hefeweizens, particularly the ones using WLP380, have turned our pretty well, and given that it's summer, what better time for a nice refreshing wheat beer? This one should be ready to drink right about mid-August.
Brew Day: 9 Jul 2016
Partial Mash:
12 oz red wheat malt
1.5 oz flaked wheat
Boil (60 min):
1 lb Pilsen DME
7 g Glacier hops (AA: 5%) (@ 60 min)
Yeast: WLP380
*I followed my usual procedures for partial mashing, cooling the wort, and pitching the yeast.
Addendum, 10 Jul: I checked in the two fermenters I've got going; the hefe is about 16 hrs since I pitched the yeast. Everything is moving along nicely.
Addendum, 25 Jul: Bottled tonight, priming with 1 oz table sugar. Got 9 good bottles.
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