Belgian Beauty

My wife really...read that, REALLY...likes the last Belgian I made, and has even taken to calling it the "Belgian Beauty".  As such, I need to make it again; this time, I'm going make a big beer, very high gravity, a "Big Belgian Beauty".

Brew Day: 7 July 2016

Partial Mash:
16 oz Munich
1.5 oz flaked wheat

Boil (60 min):
1 lb Pilsen DME (@ 60 min)
8 oz corn sugar (@ 60 min)
7 g Glacier (AA: 5%) hops (@ 60 min)

Yeast: T-58, 1/2 vial Clarity Firm

*I followed all of my usual processes for partial mashing, as well as cooling the wort and pitching the yeast/Clarity Firm.

Addendum: I checked in on the fermenter about an hour after I put it in it's special place, and there are already bubbles rising in the fermenter, as well as slow stream of bubbles coming out of the blow-off tube.  The picture to the right is four hours after pitching the yeast; the blow-off tube has material in it, and the blow-off bottle is clearly been collecting material, as well.  That T-58 yeast is nothing to mess with!

Addendum, 8 July: Checked on the fermenter this morning, had to replace the blow-off bottle as well as the paper towels beneath the bottle.  Things appear to be going very well at this point.

Addendum, 26 July: Bottled tonight, priming with 1 oz table sugar.  Got 9 good bottles.