Time for another abbaye ale! Actually, I went to my local homebrew supply store a bit ago, and they didn't have some of the yeast I was looking for in stock, so I got a sachet of BE-256, and figured I'd go ahead and put another abbaye ale in the mix.
Brew Day: 22 May 2018
Partial Mash:
12 oz Munich 1
2 oz flaked wheat
Boil (20 min):
1 lb Pilsen DME
8 oz table sugar
Hops: 7 g German Perle, @ 20 min
Yeast: BE-256
I followed all of my usual procedures for mashing, boiling, chilling, aerating and pitching the yeast.
Addendum, 6 Jun: Racked to secondary.
Addendum, 29 Jun: Bottled today, on 1 oz of table sugar dissolved in 1/2 c. boiling water. Got 8 good bottles and one partial fill in a re-purposed soda bottle, which will be used for the initial tasting in about 3 wks.
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