I got to the point where I had enough wort from different beers left over to go ahead and make a combination ale. This one has two sours, two brown ales, and a mishmash of different hops, as well as some dried orange peel and crushed coriander seeds.
Contributions:
Pacifica Sour
Hobgoblin ale clone
Jovaru Wit
Tangerine Wheat
Brown Sour IPA
Brew Day: 17 Dec 2019
Boil (20 min):
Hops: N/A
Yeast: US-05
Addendum, 24 Dec: Transferred to secondary, racked on to 14 g Hallertau Blanc hop pellets.
Addendum, 29 Dec: Bottled on ~1 1/2 T table sugar dissolved in 1/2 cup boiling water. Got 8 good bottles and one re-purposed soda bottle.
No comments:
Post a Comment