What's Available

Currently Available
Grapefruit IPA #1 - 2 x 22oz bottles, 2 x 12oz bottles
Grapefruit IPA #2 - 3 x 12oz bottles
"JM Hall" Pale Ale - 2 x 22oz bottles, 4 x 12oz bottles
Rye Pale Ale #1 - 3 x 12oz bottles
Rye Ale #2 - 3 x 12oz bottles

For a tasting I've organized for a couple of friends, I'm going to offer up GfIPA1 and GfIPA2 (for comparison), rye ale #1, and likely the JM Hall Pale Ale.   I've tried to keep the tasting notes on each page, because down the road I might want to make use of one of those services to turn the blog into a book.

The rye ale #2 is one that my wife really likes, so I'm very likely going to do another one of those in the near future, with some adjustments, such as less wheat in the malt bill, some carapils (for head retention), do a bittering with some hops that are higher in alpha acids, and push the Tettnang (3.5-5.5% AA) to much later in the boil.

Conditioning
Angel's Share #2 - 10 x 12oz bottles (bottled 31 Jul; used priming sugar in a fermenter, rather than fizz drops) - I'm really looking forward to trying this one, as it's my first all-grain brew.
Hefeweizen - 10 x 12oz bottles (bottled 11 Aug)
Azacca IPA - 10 x 12oz bottles (bottled 11 Aug)

Fermenting
Cider - rack to secondary ~ 17 Aug, let rest for 10 days.  Will bottle ~ 27 Aug, should be ready for a first sample around 11 Sept, in time for my daughter's birthday
Hefeweizen