Sah'Tea, Again

I've tried a couple of different sah'tea recipes, and so far, the second one turned out the best.  I thought I'd make another sah'tea, because it's been a while, and because these are actually quite good.

Brew Day: 7 Jan 2017

Partial Mash:
15 oz Munich malt
5 oz rye malt
1.5 oz flaked wheat

Boil (20 min):
1 lb Pilsen DME
3 oz table sugar
7 g Glacier hops

@ 10 min, steep 15 g crushed juniper berries and 3 black tea bags.

Yeast: K-97

I used my usual processes for partial mashing, and for pitching the yeast.

Addendum, 25 Jan: Bottled today, with just under an ounce of turbinado sugar dissolved in 1/2 cup of boiling water.  Got 9 good bottles out of it.