Not long ago, I ran across African Queen hop pellets, and based on reported aroma/flavor profile, thought that it would not only be a good IPA to try, but also a good addition to my next left-over IPA!
Brew Day: 2 Apr 2019
Partial Mash:
6 oz Munich
2 oz flaked wheat
Boil (20 min):
1 lb Golden Light DME
4 oz table sugar
Hops:
7 g African Queen (@ 20 min)
21 g African Queen (flameout)
14 g African Queen (dry hop)
Yeast: US-05
Addendum, 16 Apr: Dry hopped
Addendum, 20 Apr: Bottled; got 9 good bottles.
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